Chinese Food
All Recipes
Sour, sweet and spicy mustard and salted vegetables
Mustard. It's not strange to the little friends in Northeast China. Every winter, my mother will magically marinate all kinds of salted vegetables. Mustard is the most common dish in Northeast China. It's sour, sweet and spicy. It's accompanied ... ...
Shredded sesame and mustard
The mustard head on the morning market is very cheap. I saw some aunts choosing it. I couldn't help asking. It wasn't too hard to do. So I joined the team of selecting mustard head. My aunts are eager to tell me. Mustard head should not be too b... ...
Noodles with mustard and meatballs
Because mustard. It's usually fried like this. It's a little bitter. When it's boiled into soup, it's a little sweet and the whole meat is sweet.
Bean curd soup with mustard
Mustard leaves usually don't attract people's attention. Many friends choose them when cooking. We make full use of the ingredients to make a delicious soup.
Making and frying mustard
Cooking and stir frying are necessary for daily gruel and rice. When I was a child, I watched my mother make it till now Used to be the home of the poor, now it's the face of healthy vegetarianism
Simple and delicious mustard
Mustard comes on the market in winter. It's the best thing for a guy like me who doesn't like bitter and likes mustard.
Stir fried mustard
Mustard is one of the vegetables of the season in winter. You can make a fire if you eat it. It's popular.
Porridge with salted pork bone and mustard
Salted pig bone porridge is a kind of porridge that Cantonese people love to cook. It can be used as the base of porridge to add other personal favorite ingredients. It can also be eaten directly. It's also very delicious. This time I put cabbag... ...
Chaoshan salty mustard
When I was a child, my father was the best at cooking. I can say that I learned this dish from my father in a short and simple time. It's easy for novices to cook it.
Mustard egg congee
A bowl of hot porridge on a winter morning. Warm
